Costa Rica 6000 Capital Federal Buenos Aires


To Sushi.

Sashimi, meet foie gras. Tô presents Buenos Aires’s first-and-only frapanese restaurant, with a Gallic twist. Newcomer on the BA dining scene Toufic Reda directs a brawny team of sushi shokunins, chefs, and mixologists that functions like a well-oiled machine in a slick lofted space with plenty of Asian onda that is quickly becoming a celebrity haunt of the see-and-be-seen variety.
Grab a counter stool for on-demand Cali rolls and salmon sashimi while you choose from a long list of mains, including dumplings, prosciutto rolls and seafood tempura; foie gras grille or kobe beef. Wash it all down with a spicy ginger take on the conventional rum and Coke or a cucumber-infused saké concoction from the bar. To is unique in town!

For reservations call us.
Para reservas llame.
(54) 11.4150.8820

The universe was created based Tô your soul frapanese (“french” + “japanese”) established itself as the best option for lovers of the good life and for tourists who visit Buenos Aires.
To is known for an environment specially designed to enjoy sushi and other dishes created on the basis of the best ingredients and Japanese and French traditions, designed for those wishing to be gathered around the same table, sharing luxury living and kitchen art refined. To is a new and different concept, devised by its owner, Toufic Reda, who after living a year in Buenos Aires Argentina identified that enjoys places to see and be seen, simultaneously combining the finest cuisine and a high level of service . For these reasons, Toufic French-Lebanese origin who grew up in Paris, studied in London, lived in China and came to Argentina in January 2008 – decided to create this new concept in Buenos Aires. Tô seeks to differentiate itself with a very Japanese combined with French charm.
Their menu is specially prepared and aggiornado with the best selections of sushi, using French techniques in Japanese cuisine. Among the options, highlights the bento, a box containing four varieties of sushi Chef prepares daily based on identifying products available in the market and.


Monday-Saturday 8 pm to 1 am


Trendy Music, Lounge, Dj on thursday & friday


Chic & Elegant

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