Eating out


Meat roasted in a clay oven and grilled on a wood-fired grill. Matured meats and special cuts, the result of the deboning of heavy steers raised on pasture. Traditional dishes.

Carnes asadas al horno de barro y parrilla a pura leña. Carnes maduradas y cortes especiales, fruto del desposte de novillos pesados criados a pastura. Platitos tradicionales.

Visit Somos asado website


For table reservation contact us.

Para reserva de mesas y admision contáctenos.

+54 9 1176023099 Argentina

+ 54 1152648195 Argentina Office

+34 971317338 Main Office

+44 7385 195435 UK

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