Eating out

Overview

Meat roasted in a clay oven and grilled on a wood-fired grill. Matured meats and special cuts, the result of the deboning of heavy steers raised on pasture. Traditional dishes.

Carnes asadas al horno de barro y parrilla a pura leña. Carnes maduradas y cortes especiales, fruto del desposte de novillos pesados criados a pastura. Platitos tradicionales.

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CONTACT

For table reservation contact us.

Para reserva de mesas y admision contáctenos.

+54 9 11 6222-9387

info@night-aires.com