Meat roasted in a clay oven and grilled on a wood-fired grill. Matured meats and special cuts, the result of the deboning of heavy steers raised on pasture. Traditional dishes.
Carnes asadas al horno de barro y parrilla a pura leña. Carnes maduradas y cortes especiales, fruto del desposte de novillos pesados criados a pastura. Platitos tradicionales.
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